Prashanjali AgroTourism is built on a 60-acre ancestral farm developed by  Marod Family.

After the COVID period, they felt a deeper need for a healthier and more grounded way of living one connected to nature, clean food, and mental well-being. In 2023, they began shaping their family farmland into a space where people could step away from urban pace and experience the value of simple, natural living.

The farm follows chemical-free practices supported by a dedicated Jeevamrut unit producing over 1,000 liters daily for soil nourishment and crop health.

This is not a resort created for tourism. It is a working farm opened thoughtfully to those who seek calm, authenticity, and a closer relationship with the land.